The thing that makes Aberfeldy Highland Single Malt Whisky unique is that it is distilled using the water of the Pitillie Burn, which contains traces of gold. Aberfeldy is a bastion of traditional whisky – making in a region where few distilleries remain. Aberfeldy 12 years has notes of incense nutmeg and heather, pineapple and raspberry jam with a medium – bodied palate, and a full and smooth finish.