Jägermeister is a superb bitter based on 56 natural plant, herb, root and flower extracts. It matures in large oak casks for a minimum of 12 months, producing a deep, dark brown hue and a harmonious, well-balanced, silky smooth aroma and taste dominated by lemon and star anise. Jägermeister should be enjoyed as an ice cold shot or as a mixer in long drinks.
