Molinari is the original, anise-based Sambuca and is the world's most sold and sought-after Sambuca as well as being the biggest brand in Italy. Molinari Sambuca is made using only the finest spices, herbs, sugar and alcohol which is also why it has been awarded the distinguished Extra classification.
It can be enjoyed as a liqueur with coffee, as a shot, as an ingredient in drinks or in a double espresso - also known as an espresso coretto.